Fine Cuisine
We believe that food feeds the soul. A well-prepared meal provides joy in times of celebration, comfort in times of anxiety, and promotes good cheer around the table. This is important for people with dementia, who truly live in the moment.
Our chefs create each meal from scratch with fresh ingredients, balancing flavor with the special dietary and nutritional needs of our residents. Menu items reflect the meals residents may have enjoyed while growing up. These include Asian dishes, local favorites, and traditional comfort foods.
Many of our chefs are proud graduates of The Culinary Institute of the Pacific, Hawaii’s premier culinary program.
